Reviewed: May 6, 2013

Skip the "peach pie filling" and just cut up 2 or 3 fresh large peaches and blend them until smooth. Peach pie filling is refined, processed, heated . Real peaches are alive and have their full complement of enzymes, vitamins and minerals. Sad to use fresh fruit in the salad and then top the salad with complete trash....fresh, raw fruit is always your best bet.

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Reviewer:

KimArmstead

Reviewed: Jun. 17, 2012

i love it , its the perfect and healthy breakfast that pleases everyone !

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Reviewer:

hahnalovescooking

Reviewed: May 13, 2012

fabulous salad i added apples and blueberries and added 1 more can of peach pie filling

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3 users found this review helpful

Reviewer:

SweetSugar27

Cooking Level: Intermediate

Reviewed: May 4, 2012

sounds good, but can i use canned apple filling instead?

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5 users found this review helpful

Reviewer:

reliance6

Reviewed: Mar. 14, 2012

I made this for my daughter's wedding it was big hit so good and easy to make even for a crowd.It is one of those recipes you can add fruits to suit your own taste.

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4 users found this review helpful

Reviewer:

sandy

Reviewed: Feb. 28, 2012

My family liked this recipe. The only thing I changed was to add more kiwi and omit the bananas. I was pleasantly surprised by the added sweetness of the peach pie filling since strawberries are out of season and have a tendency to be really tart right now. I should add that my 18 year old son asked me what the "goo" was on the fruit before he would eat it.

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Reviewer:

torianne31

Cooking Level: Intermediate

Home Town: Harlem, Georgia, USA

Living In: Willow Spring, North Carolina, USA

Reviewed: Dec. 23, 2011

The only fruit salad I ever make. It's so versatile and the pie filling makes it special. I add whatever fruit I have handy and sometimes I put vanilla pudding in the bottom of a glass and layer it with this salad for a special treat for my kids. They think it's the best thing EVER!

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6 users found this review helpful