I was craving something really chocolaty, sweet and this definitely fulfilled my craving!! They're perfect with a glass of milk or you can use two cookies to make an ice cream sandwich.
This was my first time making cookies from scratch and I was surprised at how simple it was. I followed the recipe as written, except I used butter because I don't use margarine at home, and I didn't have 2 cups of white sugar so I used 1 2/3 cups of white sugar and 1/3 cup of brown sugar, they still came out somewhat crunchy on the bottom, yet really moist and chewy inside. Since both of my cookie trays didn't fit on the same oven rack I put one on the top and the other on the bottom and at the exact 5 minute mark I switched them (so that the cookies from both sheets would be as equal tasting as possible).
On 2 baking sheets I made 18 good-sized cookies. I also had some cookie mix left over (because it didn't all fit), maybe enough to make 5 more cookies, so I refrigerated that and will be baking more cookies once I run out.
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I was craving something really chocolaty, sweet and this definitely fulfilled my craving!!...