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Photo of: Jewish Grandma's Best Beef Brisket

Jewish Grandma's Best Beef Brisket

Submitted by: FRIENDLYFOOD 
My mother makes a GREAT beef brisket. She got the recipe after watching a friend's Jewish grandmother make it. It is perfect, delicious and easily Kosher for Passover. Enjoy! 
Photo of: My Best Beef Brisket

My Best Beef Brisket

Submitted by: Kimber 
Beef brisket marinated in beef broth and liquid smoke mixture, then baked slowly until tender. Served with a spicy cream cheese sauce. 
Not Yet Reviewed! MORE RECIPES LIKE THIS
Photo of: Basic Beef Brisket in a Dutch Oven

Basic Beef Brisket in a Dutch Oven

Submitted by: ChefTony 
Simmering brisket in a Dutch oven for several hours turns a tough cut of meat into tender slices of beef. 
Not Yet Reviewed! MORE RECIPES LIKE THIS
Photo of: Grandma Sylvia's Brisket

Grandma Sylvia's Brisket

Submitted by: Harvey 
This is a different type of brisket recipe with an Eastern European Jewish influence. It's simmered in a tomato-based mushroom sauce with carrots, onions, and seasonings. 
Photo of: Black Lung Braised Brisket

Black Lung Braised Brisket

Submitted by: chrisiscool11 
This simple, smoky beef brisket is braised to fork-tender perfection. 
Photo of: Sweet and Sour Brisket

Sweet and Sour Brisket

Submitted by: RebeccaMazz 
Home Town: Metuchen, New Jersey, USA
Living In: Colonia, New Jersey, USA
Tender brisket slices bask in a tangy sweet and sour sauce with browned onions and red wine. A long cooking time makes the meat tender. You can make it the day before, too. 
Photo of: Bangin' Smokey Beef Brisket

Bangin' Smokey Beef Brisket

Submitted by: Micki 
Home Town: Etters, Pennsylvania, USA
This brisket is marinated for 24 hours, then cooked in beer until tender. It's great to use on sandwiches with a little barbeque sauce and coleslaw. 
Photo of: Jewish Style Sweet and Sour Brisket

Jewish Style Sweet and Sour Brisket

Submitted by: Louise 
Tender beef brisket is smothered in a tangy and sweet gravy. 
Photo of: Slow Cooker Corned Beef-Style Brisket

Slow Cooker Corned Beef-Style Brisket

Submitted by: margaret 
Making corned beef from scratch means you control the ingredients. 
Photo of: Risk It On Brisket

Risk It On Brisket

Submitted by: JaJa0908 
A beef brisket is slathered with a sweet and tangy sauce, then baked slowly for tenderness and flavor. Use the flat, lean portion of a brisket (the first cut) for this recipe. 
 
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