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Very Berry Pork Chops

By: National Pork Board 
"Pork and fruit combinations appeal to kids' fondness of sweet flavors. Have little cooks help with measuring and stirring. Serve with oven baked potato wedges and corn."

This Kitchen Approved Recipe has an average star rating of 4.1 Rate/Review | Read Reviews (13)

Cook Time:
20 Min
Ready In:
20 Min

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Original Recipe Yield 4 servings
 

Ingredients

  • 4 (3/4 inch) thick pork chops
  • 2 teaspoons vegetable oil
  • 1/4 cup strawberry preserves
  • 1 tablespoon mustard
  • 1/4 cup cider vinegar

Directions

  1. Heat oil in large skillet over medium-high heat. Add pork chops, cook and turn until brown on both sides. Reduce heat to low.
  2. In small bowl, stir together strawberry preserves, mustard and vinegar. Pour sauce over pork chops. Cover pan. Cook pork chops for 10 minutes, or until the sauce has thickened. To serve, spoon glaze over each chop.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 201 | Total Fat: 10.3g | Cholesterol: 34mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jul. 14, 2005 by NEWLYWEDS1004   view full review
Wow!! I made this last night and it was outstanding! The berry glaze wasn't overpowering at...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on May 10, 2005 by SIMPLYRAINAH   view full review
This was great! Actually, I made a few small changes. I doubled the sauce recipe (but it ended...
The reviewer gave this recipe 2 stars. This recipe averages a 4.1 star rating.
Reviewed on Oct. 11, 2005 by DANAB1   view full review
I didn't care for this at all but gave it 2 stars because my hubby liked it. I thought the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Oct. 12, 2010 by Noreen Supporting Member (Click to learn more about Supporting Membership)  view full review
Followed the recipe exactly. I ended up making changes because I couldn't get the sauce to...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Mar. 26, 2010 by Becca17   view full review
This had a very different taste to it, but was really good. I had problems getting the sauce...
The reviewer gave this recipe 2 stars. This recipe averages a 4.1 star rating.
Reviewed on Feb. 8, 2010 by Joy   view full review
I was an interesting taste but my family did not care for the sauce.
The reviewer gave this recipe 2 stars. This recipe averages a 4.1 star rating.
Reviewed on Sep. 16, 2009 by GATOR   view full review
I, too, ended up with a soupy sauce, instead of a glaze, that had an overpowering mustard...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Apr. 17, 2009 by GINGER Supporting Member (Click to learn more about Supporting Membership)  view full review
I have made this recipe many times and it's one of my favorites because the chops always turn...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Nov. 28, 2005 by RACHAEL   view full review
This is good. I liked the fact that it wasnt overly sweet. It was a nice light glaze, and it...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Nov. 26, 2005 by Aspiring Chef Rita Supporting Member (Click to learn more about Supporting Membership)  view full review
Simple and tasty. I ended up broiling the chops and while they were broiling I made the sauce...

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