Very Berry Muffins Recipe
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Very Berry Muffins

By: MINLEE 
"Thick and healthy muffins are made with fresh berries of any kind and rolled oats. Good source of calcium and carbs. I like to use either blueberries or raspberries in this recipe."

This Kitchen Approved Recipe has an average star rating of 3.6 Rate/Review | Read Reviews (25)

What to Drink?
Hot Non-Alcoholic Coffee
Prep Time:
30 Min
Cook Time:
30 Min
Ready In:
1 Hr

Servings  (Help)

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Original Recipe Yield 12 muffins
 

Ingredients

  • 1 1/3 cups all-purpose flour
  • 1 cup rolled oats
  • 1/4 cup brown sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon ground cinnamon
  • 1 cup milk
  • 1 egg, beaten
  • 3 tablespoons vegetable oil
  • 2 cups fresh blueberries

Directions

  1. Preheat oven to 425 degrees F (220 degrees C). Spray muffin cups with non-stick cooking spray, or use cupcake liners.
  2. In a medium-size bowl, combine flour, oats, brown sugar, baking powder, and cinnamon. Stir in milk, egg, and oil. Continue stirring until the mixture is well blended. Fold in the berries. Spoon the mixture into the muffin cups, 2/3 full.
  3. Bake 25 to 30 minutes or until light golden brown.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 155 | Total Fat: 4.9g | Cholesterol: 19mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 3 stars. This recipe averages a 3.6 star rating.
Reviewed on Apr. 23, 2009 by Jennifer   view full review
Sorry, but the original recipe isn't very good. As stated by a couple of others, it is too...
The reviewer gave this recipe 2 stars. This recipe averages a 3.6 star rating.
Reviewed on Sep. 22, 2003 by Edie   view full review
These muffins were very bland. I sprinkled cinnimon and sugar about 10 minutes before I took...
The reviewer gave this recipe 4 stars. This recipe averages a 3.6 star rating.
Reviewed on Aug. 6, 2005 by Anne   view full review
I loved these! I used whole wheat flour to make them even healthier. I did double the amount...
The reviewer gave this recipe 5 stars. This recipe averages a 3.6 star rating.
Reviewed on Feb. 10, 2010 by Karen   view full review
made a few modifications. I used half whole wheat flour (just estimated the 1/3 cup) did 1/2...
The reviewer gave this recipe 4 stars. This recipe averages a 3.6 star rating.
Reviewed on Jan. 18, 2011 by Sarah Jo   view full review
These turned out quite well for me. I used whole wheat white flour, a teaspoon each of baking...
The reviewer gave this recipe 5 stars. This recipe averages a 3.6 star rating.
Reviewed on Feb. 2, 2009 by Jeannie   view full review
Substituted whole wheat flour for white, 3 T applesauce for oil, 1/4 c. raw sugar for brown...
The reviewer gave this recipe 5 stars. This recipe averages a 3.6 star rating.
Reviewed on Aug. 26, 2005 by AuntieJ   view full review
Very hardy muffin with a wonderful fresh-fruit zing! Not overly sweet, either, which is fine...
The reviewer gave this recipe 2 stars. This recipe averages a 3.6 star rating.
Reviewed on Jan. 10, 2011 by mominml   view full review
Not good. I followed the recipe, using a combination of blueberries and a few blackberries. ...
The reviewer gave this recipe 2 stars. This recipe averages a 3.6 star rating.
Reviewed on Sep. 22, 2003 by JILL12345   view full review
If you're looking for a sweeter muffin, this recipe may not be for you. I tried sprinkling...
The reviewer gave this recipe 4 stars. This recipe averages a 3.6 star rating.
Reviewed on Aug. 5, 2009 by LPogue   view full review
I have been looking for a whole wheat blueberry muffin with oatmeal. The oatmeal adds a whole...

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