I made some significant changes, so not really rating the exact same recipe, but they came out great:
I had some leftover squash that I wanted to use for muffins, but only about 1/2 c so I added that, and only used about 3/4 c of milk because I know the squash added liquid. Also, I used 1/3 cup brown sugar per the reviews that said it needed more sweet... I also used 2 tablespoons of butter, mixed with the sugar first and only 1 TBSP of oil. Also added 1 tsp vanilla per suggestions in prior reviews. I think they are just sweet enough, and I feel like they are healthy enough to eat for breakfast or a mid day snack.
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I made some significant changes, so not really rating the exact same recipe, but they came out...