Very Berry Cheesecake Recipe Reviews - Allrecipes.com (Pg. 4)
Reviewed: Jul. 30, 2004
I didn't enjoy this very much. I'm not understanding why you would use cottage cheese in a cheesecake. I put it in the blender and had to add milk to it just to make it blend. Sour cream would have been much easier. Not to mention that the cottage cheese didn't cream very well and the cheesecake was kind of chunky. I'm not a big fan of chunky cheesecakes. Sour cream would help this recipe a whole lot.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Princeville, Illinois, USA

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Jul. 22, 2004
Delicious! Nice and light - a good compliment to summer fruits. I used orange juice instead of brandy and fresh peaches instead of the berries. Mine took about 20 min longer to cook. I only had a 9 inch springform pan, but mine was full! I don't know how it would have fit into an 8 inch pan. Brought the cheesecake into work and everyone raved about it. I also loved how easy this was to put together.
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Intermediate

Living In: San Leandro, California, USA

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Sep. 11, 2003
Fluffy, creamy, & delicious! This cheesecake - made with blueberries, orange juice, & the syrup from a jar of meraschino cherries (instead of the brandy), was the most perfect cheesecake I have made yet!
Was this review helpful? [ YES ]
13 users found this review helpful

Reviewer:

Cooking Level: Expert

Home Town: Seattle, Washington, USA
Living In: Los Angeles, California, USA

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Aug. 23, 2003
Deliciously "light" cheesecake. I used chopped pitted cherries that I had frozen earlier this summer. Didn't have cherry brandy, so I infused a few cherries in regular brandy. I assume it would give the same flavour. Everyone loved it as it didn't feel too heavy.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Jun. 17, 2002
Cottage Cheese makes the flavor a little lighter than other cheesecakes I have made. My mother-in-law is from Germany and she loved it. I used blueberries in the cake & did not make the topping, i just used fresh blueberries to top the cake after baking. It was sweet enought without the glaze.
Was this review helpful? [ YES ]
20 users found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: May 21, 2002
A great, light cheesecake. I made 2 pies instead of a cake and swirled in the berries...yummy!
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Intermediate

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Dec. 12, 2001
Great recipe. I put the berries in a blender with some sugar then swirled it into the filling. Came out wonderful!
Was this review helpful? [ YES ]
30 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Boca Raton, Florida, USA

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Aug. 23, 2001
I substituted a bag of frozen mixed fruit and it worked great.... everyone absolutely LOVED this cake and it isn't overpoweringly 'cheesecakey'!
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Jul. 14, 2001
This is a great recipe. Easy to make and very tasty. Everyone who shared this cheescake with us wanted the recipe, too! It's wonderful. Liesa
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Dec. 6, 2000
I have made this recipe six times now, and have had six huge successes! Family and friends alike rave over it ~ even the "cheesecake purists" are impressed. Now that the season for fresh berries is past, I am using those from my freezer with no problems. It works well with a graham cracker crust too.
Was this review helpful? [ YES ]
12 users found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog


Displaying results 31-40 (of 41) reviews

 
ADVERTISEMENT

Related Videos

Irish Cream Chocolate Cheesecake

Chocolate cheesecake gets a delicious Irish makeover.

Blueberry Streusel Cheesecake

See how to make streusel cheesecake with delicious blueberry muffin flavor.

How to Make Cheesecake

See how to make a classic cheesecake in five easy steps.

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States