This recipe was easy to make. I used ricotta cheese which is a dry cottage cheese, with fresh raspberries and fresh blackberries. I cut the berries in half for the inside layer because they were quite big. I did not like using the crushed vanilla cookies because I found they did not crush up very finely. Next time I will use crushed graham wafer crumbs instead. My problem with baking cheesecake is I always think it is wobbly and underdone in the middle so I bake it an extra 15 minutes longer, but that is when it cracks. The idea is to not bake it longer and not worry about it, it will still be done to consistency. I also cooked the berry sauce on low on the stove top so it would be thinner to pour on the cheesecake. I did not have brandy so I used a guava liquour in the cake and grand marnier liquor (orange) in the sauce. It was a very light cheesecake because of the ricotta. I will make this again it was great at the dinner party, everyone loved it!
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This recipe was easy to make. I used ricotta cheese which is a dry cottage cheese, with fresh...