Recipe by Maker of SPLENDA® Sweetener Products
"These berry-filled muffins have a cake-like texture. Bake an extra batch and freeze some for a rainy day."
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light margarine, softened
SPLENDA® No Calorie Sweetener, Granulated
1% low-fat milk
fresh or frozen blueberries, thawed
This was a nice recipe. I changed a couple things, like half the sugar(if the fruit is sweet) and regular butter instead of margerine. Strawberries go really well to in place of the blueberries. HIghly recommended!
The BEST blueberry muffin I have ever tasted! I gave it 4 stars because I did alter a couple things. I used melted Smart Balance Omega 3 marg., added an extra 1/2 tsp vanilla, used a whole 1# bag of blueberries, and added a handful of pecans. This is my new go to muffin recipe! Can't wait to try with cranberries and walnuts and cherries and almonds!
I've made these and they're surprisingly good. Didn't change a thing.
I switched to whole wheat flour and like them a lot better. I have also used raspberries instead of blueberries which turned out well. My husband even likes them.
I gave this top honors.....mainly because anyone knows sweetener baked goods will never have the same crumb as sugar. But, these were absolutely delicious...moist, dense, flavorful. I never tweak a recipe the first time I make it, but I did add a few extra berries, & baked in Texas muffin tins/30 mins for 6 muffins & they were wonderful!
This was my first Splenda *sugar free* recipe and it turned out great! I'm so very pleased with these muffins. Even my 11yo daughter likes em.
I did only bake em at 350 and for about 18 minutes.
These were delicious.I cut down on the Splenda to 3/4 cup as I didn't need them so sweet. Topped with cinnamon sugar
Good recipe. I never stick with exactly what I'm supposed to. Made it 1/2 cut blue berries and 1/2 cup cranberries - chopped up. They were great.
* Percent Daily Values are based on a 2,000 calorie diet.
Very Berry Blueberry Muffins
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 41
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