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Versatile Bread Pudding

By: Inspired by Home Cooks

"Try substituting a good-quality eggnog for the milk (or part of it) if you are making this for Christmas. Otherwise, enjoy this just as it is!"

Rate/Review | Read Reviews (1)

Servings (Help)

US Metric Calculate

Original Recipe Yield 8 to 10 servings

Ingredients

1 (1 pound) loaf white bread, torn into small pieces
1 quart hot milk
3 eggs, beaten
2 cups SPLENDA® No Calorie Sweetener, Granulated
2 tablespoons vanilla extract
1 cup golden raisins
3 tablespoons margarine

Directions

Preheat oven to 350 degrees F (175 degrees C).
In a large mixing bowl, pour hot milk over bread. Blend eggs, SPLENDA® Granulated Sweetener, and vanilla. Stir egg mixture into the bread mixture and blend well. Add raisins. Mix well.
Melt the margarine and pour into a 9x13-inch pan. Pour bread mixture over margarine. Bake for 40 minutes, or until firm and golden brown. Serve hot or cold.