So, so good! I've made this twice already and everyone in the family really loves it. I've just used one apple each time. Once it was a little over a cup, once a little under, and both times it turned out fine. I grate the apple with the skin still on, and you don't really notice it. My only very slight complaint is that I usually make double recipes of pancakes and freeze the extra so I can just pop them in the toaster in the morning for a quick breakfast for my toddlers. Well, for some reason these don't taste very good reheated. Oh well, it's worth making fresh whenever we need some apple pancakes! Thanks for the yummy recipe!
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So, so good! I've made this twice already and everyone in the family really loves it. I've...