My daughter used diced fuji apples (we liked little chunks better than grated apple), doubled the cinnamon but stirred the cinnamon into the apples while assembling the batter (so the cinnamon flavor stayed with the apple flavor). Then she served them with buttermilk syrup and it was like eating caramel apple pancakes for breakfast. WHAT A TREAT!
1 1/2 c sugar
1/2 c butter
3/4 c buttermilk
2 T corn syrup
1 t baking soda
2 t vanilla
In large saucepan, stir together (while heating) the sugar, butter, buttermilk and corn syrup. Bring to a boil, stirring constantly. Boil 5-6 minutes, stirring constantly (you will notice a very slight change in color). Turn off the heat, stir in the baking soda (it will cause the syrup to foam up very high, so stir rapidly). Then add the vanilla. The result is a caramel flavored syrup. You can thin it with water if it gets too thick.
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My daughter used diced fuji apples (we liked little chunks better than grated apple), doubled...