Reviewed: Oct. 31, 2008

These are delicious pancakes! The apples are a nice, new flavor usually not found in pancakes. I took another reviewer's advice and added more cinnamon (acutally doubled it), and there was still a nice balance. Also, I sometimes substitute a little whole wheat flower, usually just about 1/4 cup, and they taste great. These pancakes just taste great!

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Reviewer:

Cooking Level: Beginning

Home Town: Bellingham, Washington, USA

Living In: Eugene, Oregon, USA

Reviewed: Oct. 6, 2008

Very good but better with more cinnamon, 1 tsp of vanilla and pecans.

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Reviewer:

Suzy

Cooking Level: Expert

Home Town: Northridge, California, USA

Reviewed: Oct. 3, 2008

Very yummy! I love the use of applesauce instead of cut apples. Plus, I like using my Bisquick with this recipe. I will make these again.

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Reviewer:

elfgirl1968

Cooking Level: Expert

Living In: San Antonio, Texas, USA

Reviewed: Sep. 23, 2008

Very quick and easy recipe! Made these last night and everyone enjoyed. Next time i will definitely double both the cinnamon and the sugar to add some more flavor :)

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Reviewer:

Jen

Reviewed: Aug. 26, 2008

Not bad, I followed the recipe but I had to use canned peaches since I didn't have apples and it turned out great. Thanks.

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Reviewer:

bs83cook

Cooking Level: Beginning

Reviewed: Aug. 3, 2008

I have to agree with everyone else, these are delicious. I substituted half of the butter with cinnamon applesauce and used wheat germ for 1/4 c of the flour.

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UTOPIA122

Cooking Level: Intermediate

Reviewed: Jul. 18, 2008

These were SO yum. I used buttermilk, added a little vanilla flavoring and because I only had a small green apple and it wasn't enough for the recipe, I threw in a handful and a half of shredded carrot. These cooked up thick and fluffy. The kids and I loved them. We had them with Absolute Best Pancake Syrup which made them even better. I'll make these again for sure.

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Reviewer:

Sarah Jo

Cooking Level: Expert

Home Town: Seattle, Washington, USA

Living In: Belle Vernon, Pennsylvania, USA

Reviewed: Jun. 4, 2008

Pretty good. I use a large Fuji apple, which yields more than one cup. Also, I substituted 1/4 cup of the AP flour with wheat germ and rolled oats, and used whole wheat flour for the rest.

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Reviewer:

DetectiveL

Cooking Level: Intermediate

Home Town: Toronto, Ontario, Canada

Reviewed: Jun. 2, 2008

This recipe is wonderful!! I doubled the cinnamon,added more sugar and a few drops more of milk. They turned out great!! My oldest daughter ate 2 plates. This recipe also makes a LOT. Other recipes I have tried barely made enough for our family of 5 but we had some batter left over on this one. GREAT all the way around.

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Reviewer:

oceans5

Cooking Level: Intermediate

Reviewed: May 19, 2008

These were good.. I just couldn´t taste the apple flavour too much in them... I guess I would add more next time. And they didn´t turn out as light and fluffy as I thought they would.. the batter was very thick as well..

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