Recipe by annette
"My mother-in-law makes the best broccoli rice bake."
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buttery round crackers (such as Ritz®), crushed
1 (10 ounce) package
frozen chopped broccoli, thawed
shredded Cheddar cheese
uncooked instant rice (such as Minute®)
1 (10.75 ounce) can
condensed cream of mushroom soup
I made this for a Christmas dinner side dish this year and got rave reviews. I did tweak it a little...I sauteed the onion first, chopped up the broccoli a little and increased the Ritz Crackers to about a 1/2 sleeve. I also used sharp cheddar for a stronger flavor and added a tablespoon of garlic salt and used low sodium mushroom soup instead
While it was easy, it didn't have much flavor. Maybe adding some hot sauce, garlic or herbs would have given it the extra kick it needed. May try again with some revisions.
i like this recipe. simple, fast, & cheesy! what more could you ask for?
i used cream of chicken instead of mushroom. i may add garlic next time. but this one is a keeper!
I had planned to eat leftovers the next day...but there weren't any!! I added 1 can cream of celery soup, substitued milk for the water, and used fresh brocolli (2 stalks) instead of frozen. I added some Italian spice for flavor, and cut the cheese in half....my husband asked if we could have it for T-Day!!!!
Loved this casserole. I made it as a side dish with our pork chops and it was great! The crunch of the Ritz on top really made this dish stand out. I didn't have enough cheddar on hand but it was still really good. I did, however, cook the rice separately as we do not use instant rice-therefore i omitted the water. I will be making this casserole again !!
I subtracted the rice and added a pound of hamburger, and it was great-- even better the next day!
Good and easy recipe. I'm the guy that is always designated to bring paper plates and napkins to the family get togethers. So when I brought this broccoli casserole everyone was nervous. Turned out to be a hit. One family member said it was the best she's had.
I made a few changes...substituted milk for water, and increased the amount of milk by 1/2 cup...and doubled the amount of crackers and butter for the topping.
This darn broccoli casserole was REALLY good!! My tweaks: I cooked the rice first and replaced the water with milk, used reduced calorie cream of chicken instead of mushroom, used 1/2 sleeve of wheat ritz crackers, and about a 1 and 1/2 cup of cheese instead of 2. I also added a little pepper and garlic salt to the mix. AWESOME!! :)
* Percent Daily Values are based on a 2,000 calorie diet.
Vernita's Broccoli Casserole
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 169
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