Vernita's Broccoli Casserole Recipe
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Vernita's Broccoli Casserole

By: annette 
"My mother-in-law makes the best broccoli rice bake."

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (18)

Prep Time:
10 Min
Cook Time:
45 Min
Ready In:
55 Min

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Original Recipe Yield 8 servings
 

Ingredients

  • 1/3 sleeve buttery round crackers (such as Ritz®), crushed
  • 1/4 cup margarine, melted
  • 1 (10 ounce) package frozen chopped broccoli, thawed
  • 1 small onion, chopped
  • 2 cups shredded Cheddar cheese
  • 1 cup uncooked instant rice (such as Minute®)
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 cup water

Directions

  1. Preheat an oven to 350 degrees F (175 degrees C).
  2. Pour the crushed crackers into a small bowl. Mix in the melted margarine until evenly coated; set aside.
  3. Stir the broccoli, onion, Cheddar cheese, rice, condensed cream of mushroom soup, and water in 2 quart casserole dish. Sprinkle with the cracker crumbs.
  4. Bake in the preheated oven until the casserole is hot in the center and the top is browned and bubbly, 45 minutes to 1 hour.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 278 | Total Fat: 18.7g | Cholesterol: 30mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 5, 2010 by JennRT929   view full review
I made this for a Christmas dinner side dish this year and got rave reviews. I did tweak it a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jul. 6, 2011 by ashley   view full review
i like this recipe. simple, fast, & cheesy! what more could you ask for? i used cream of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Mar. 28, 2011 by Jeanette   view full review
Loved this casserole. I made it as a side dish with our pork chops and it was great! The...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Nov. 17, 2010 by Mrs. Blue Moose in AK   view full review
I had planned to eat leftovers the next day...but there weren't any!! I added 1 can cream of...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Mar. 4, 2010 by Jeana   view full review
I subtracted the rice and added a pound of hamburger, and it was great-- even better the next day!
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Apr. 1, 2011 by drebrown   view full review
Good and easy recipe. I'm the guy that is always designated to bring paper plates and napkins...
The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed on Aug. 24, 2009 by Holly   view full review
This was okay, nothing spectacular. No one had any complaints but they didn't love it either....
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on May 8, 2009 by annette   view full review
what can I say, but YUM!
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Apr. 27, 2009 by janeane1   view full review
If you add some leftover chicken chunks, this is a complete meal.
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Feb. 26, 2012 by imsteph   view full review
The recipe is good as it is, my husband don't like onion so I didn't put it in but it still...

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