Reviewed: Aug. 13, 2012

A delicious slaw, especially with a barbecue sandwich.***Update - The next time I made this, I used a 16 oz. pkg of coleslaw mix, halved the marinade ingredients, and used Splenda instead of sugar. It was still delicious!

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1 user found this review helpful

Reviewer:

Paula

Cooking Level: Expert

Home Town: Memphis, Tennessee, USA

Living In: Olive Branch, Mississippi, USA

Reviewed: Feb. 24, 2012

This was a nice basic slaw recipe. It was a little sweet for me even though I cut down on the sugar because I don't like sweet stuff. Hubby though does like sweet stuff and it just got a "yeah it was yummy from him" I know that that does not mean 5 stars. Thanks for posting the recipe.

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1 user found this review helpful

Reviewer:

pelicangal

Cooking Level: Expert

Living In: Brookings, Oregon, USA

Reviewed: Aug. 28, 2011

I am usually bad about leaving reviews, but I just made this, had a taste while it was still warm, and it was amazing! As a child, I would go to visit a friend of my mother's each summer, and her kids would make this. I have some BBQ ribs cooking right now and thought that this would go well with them. This is exactly as I remebered it to taste, and even my husband who is not a big cole slaw fan thought that this was really good! Thank You!

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5 users found this review helpful

Reviewer:

blondie2669

Reviewed: Nov. 25, 2009

Fantastic! A perfect accompaniment to BBQ or roast turkey. I found a jar of this in the back of my refrigerator one time (forgotten for several weeks), and it was still fresh and delicious! PS Vernell was my grandmother's cook, too!

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4 users found this review helpful

Reviewer:

METG

Cooking Level: Expert

Reviewed: Jan. 18, 2009

above average vinegar based slaw. tasted great when eaten on the bbq sandwich.

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3 users found this review helpful

Reviewer:

HARLEYDIVER

Cooking Level: Intermediate

Reviewed: Nov. 2, 2008

Very yummy! I like healthy alternatives so I substituted 3/4 c. water and 1/4 c. oil, rather than 1 c. oil. Next time I will add carrots, etc. I will also use less liqid as it was a litle soupy. Overall, very tasty!!

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6 users found this review helpful

Reviewer:

julie u

Reviewed: Sep. 19, 2006

This turned out delicious. Everybody in my house likes mayo based slaw, except me, but when they tried this they all agreed that it was even better than their usual pick.

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12 users found this review helpful