Vermont Maple Float Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Mar. 26, 2002
This a light and tasty recipe. I really enjoyed the light maple flavor. It's great for a summer dessert.
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Cooking Level: Intermediate

Home Town: Snellville, Georgia, USA
Living In: Savannah, Georgia, USA

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Reviewed: Aug. 11, 2003
I added a little more ice cream and a little more maple syrup, tossed in a couple ice cubes and whipped it all up in the blender and had a nice, light, frothy milkshake. A keeper.
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Cooking Level: Intermediate

Living In: Cleveland, Ohio, USA

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Reviewed: Jun. 22, 2010
Turned this into a milkshake rather than a float, had to add more maple syrup for a good flavor. A very tasty spin on regular old milkshakes [or floats].
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Reviewed: Feb. 5, 2007
This is an interesting idea. I love maple syrup, so I decided to try it. It's not quite what I envisioned. I think it would be better blended into a shake, like one reiviewer did. It was fun and easy to try though!
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Cooking Level: Intermediate

Reviewed: Nov. 25, 2009
I put this all in the blender and whipped it up to make AWSOME maple shakes.. the kids LOVED THEM!!! They were surpirsed at how good these tasted and demanded I make them again soon. Thanks!
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Cooking Level: Intermediate

Home Town: Worcester, Massachusetts, USA

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