Vermont Apple Pie Recipe
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Vermont Apple Pie

By: PameDaily 
"Always start with fresh and crisp Vermont apples!"

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (40)

What to Drink?
Hot Non-Alcoholic Coffee
Prep Time:
25 Min
Cook Time:
55 Min
Ready In:
1 Hr 20 Min

Servings  (Help)

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Original Recipe Yield 1 - 9 inch deep-dish pie
 

Ingredients

  • 1 recipe pastry for a 9 inch double crust deep dish pie
  • 3/4 cup white sugar
  • 3/4 cup packed brown sugar
  • 1/4 cup all-purpose flour
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 8 Macintosh apples - peeled, cored, and thinly sliced
  • 2/3 cup sliced almonds (optional)
  • 1/2 teaspoon almond extract (optional)
  • 3 tablespoons butter

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. In a large mixing bowl combine white sugar, brown sugar, flour, cinnamon, nutmeg, and salt. Add sliced almonds if desired. Mix thoroughly, then add apples. Toss until apples are well coated.
  3. Turn apples into deep dish pie shell, sprinkle with almond extract if desired, and dot with butter or margarine. Cover with top crust, seal, and cut slits or decorative vents in pastry.
  4. Place pie on baking sheet and bake in preheated oven for 55 minutes, or until filling bubbles and apples are tender. May need to cover edges of crust during last 20 minutes to prevent burning.

Footnotes

  • Baking pie is a rather straightforward technique, but a few tips can only help to make your pies come out looking and tasting perfect!

Nutritional Information open nutritional information

Amount Per Serving  Calories: 532 | Total Fat: 21.9g | Cholesterol: 11mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 12, 2010 by Jillian Supporting Member (Click to learn more about Supporting Membership)  view full review
Awesome pie! I love apple pies and this was no exception. I used 8 granny smith apples sliced...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Oct. 12, 2004 by AMIRIS12000   view full review
I made this with a frozen pie crust..Mrs. Smith's deep dish frozen pie crust..They come as 2...
The reviewer gave this recipe 0 stars. This recipe averages a 4.6 star rating.
Reviewed on Sep. 23, 2005 by Lori from CT   view full review
I learned from experience and from old timers that you don't use soft/sweet apples for pies....
The reviewer gave this recipe 3 stars. This recipe averages a 4.6 star rating.
Reviewed on Feb. 1, 2005 by HOLLY D   view full review
As the recipe calls for, I would rate no more then a ***. After letting the pie stand for...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Oct. 20, 2006 by MLEGER   view full review
This pie was delicious. I added 1/2 cup more flour to the apple mixture so that they wouldn't...
The reviewer gave this recipe 3 stars. This recipe averages a 4.6 star rating.
Reviewed on Aug. 31, 2005 by ggglitch   view full review
Very very runny. Also it was a tad too sweet for my tastes. I like the filling to be sweet,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Feb. 15, 2006 by MCOASTER   view full review
Very good recipe. I especially liked the macintosh apples because they are not too tart like...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 24, 2006 by Jeanette Thomas   view full review
I thought this was one of the best apple pies ever. I didn't change a thing. Thanks so much.
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 15, 2003 by GOODMEASURE   view full review
I was in a hurry to make a homemade pie for a party and wanted a interesting yet classic...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 28, 2004 by JOHNEREB   view full review
By FAR, the best apple pie I've ever made/consumed. The deep dish ingredients are enough for...

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