Recipe by nausheen
"A traditional dessert specially made for Eid festivals. No Eid breakfast is complete without this tasty and easy dish."
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cardamom seeds, or to taste
1 (8 ounce) package
vermicelli pasta, broken into 4-inch lengths
raisins, or more to taste
Nice! I had some spare pasta laying around and no dessert and this recipe fixed that! I used elbow macaroni, a can of condensed milk, and cinnamon and nutmeg instead of cardamom. I also added a little shredded coconut that I had on hand. The key is having the patience to wait until it goes from soup to pudding in the saucepan! Thanks for the recipe!
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 52
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