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Vermicelli Chicken Salad

By: Liz Hughes 
"'This recipe was given to me by a friend, and it's wonderful,' notes Liz Hughes of Burnsville, Minnesota. Marinated artichokes and ripe olives lend flavor to this chilled rice salad that starts with a packaged rice mix."

This Kitchen Approved Recipe has an average star rating of 4.7 Rate/Review | Read Reviews (6)

Prep Time:
25 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 (6.9 ounce) package chicken-flavored rice and vermicelli mix
  • 2 cups cubed cooked chicken breast
  • 1 1/2 cups mayonnaise
  • 1 (6.5 ounce) jar marinated artichoke hearts, drained and chopped
  • 1/2 cup finely chopped onion
  • 1 (2.25 ounce) can sliced ripe olives, drained
  • 1/2 teaspoon lemon-pepper seasoning

Directions

  1. Cook rice mix according to package directions. Stir in the chicken, mayonnaise, artichokes, onion, olives and lemon-pepper. Cover and refrigerate until chilled.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jul. 23, 2011 by Susy B   view full review
Wonderful for dinner in the heat of the summer. This recipe made enough for two dinner and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jul. 18, 2011 by Linda Supporting Member (Click to learn more about Supporting Membership)  view full review
I gave this a five star. It looks weird when first made but once it cooled for a few hours it...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Aug. 30, 2010 by Tracey   view full review
yummy
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jul. 4, 2011 by Amymc   view full review
My best friend made this for a party last night, and it is sensational. Her version was baked...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on May 4, 2011 by MBIF   view full review
I jazzed it up with some fresh lemon juice and served with lemon wedges for garnish. I thought...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Feb. 8, 2012 by Pebe   view full review
Used orzo cooked in chicken broth instead of the pkg mix. Added some chopped celery and a bit...

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