Verdelho Spinach, Mushroom and Tuna Casserole Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Dec. 9, 2009
at first my friend was nice and said it was good= then told me later it was not as great when she was trying to digest it... It smelled so bad I didnt want to eat it.... the mushrooms and spinach really dont do much for it.
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Reviewed: Nov. 18, 2009
I've never been a tuna cassarole fan, but this was pretty tasty. I didn't have, and therefore didn't use, any wine, and this recipe still turned out.
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Reviewed: May 7, 2009
I thought this was excellent. Made a few minor changes, mostly to use what I had in the house. I substituted wide egg noodles for the macaroni. Didn't have Verdelho, so I used an open bottle of cab that I had. Substituted fresh spinach (6 oz) for canned because I like the taste better, added a second can of tuna and used cream in place of milk because I wanted to use it up and thought it would be good. I also had french fried onions that I used in place of bread crumbs. Despite the substitutions (which I don't think changed the flavor all that much), I think this is a great basic recipe that adds more flavor and veggies to a traditional tuna noodle casserole. You can really add any veggies you want to this- I think it would be good with onions, corn, peas, etc.
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Reviewed: Oct. 13, 2003
I thought this was awful. It took awhile to cook and was so bland. My husband wouldn't even eat it!! That says it all right there. To salvage it, I added parm. cheese, tomato sauce and a lot of Italian seasonings.
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Reviewed: Jun. 12, 2003
This was okay. I used rotini pasta instead of elbow macaroni and regular bread crumbs instead of toasted bread. I added more ricotta to make it a bit creamier. I might make this again, but I probably would not add the spinach. It doesn't really need it.
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