Very good recipe. I followed the recipe exactly, which I always do first. I used ripe,but firm, Roma tomatoes. I let them set to drain for 1/2 hour before preparing the filling & I didn't experience the watery problem or collapsed tomatoes that some indicated. For me, the hot sauce took away from the dish. I will make it again but with some changes. Maybe use ground cayenne pepper or finely chopped jalapeno & perhaps replace sour cream with cream cheese. Being a single person, I didn't wan"t to make 4 servings so I made the full recipe of filling, used 2 tomatoes & stuffed mushrooms with remaining filling. They were good also. Had them for dinner with rice & a pork chop.
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Very good recipe. I followed the recipe exactly, which I always do first. I used ripe,but...