I have been cooking a simular recipe for years with maple bacon and that is what I had on hand. That being the only ingredient change I made. These are very tasty! Spicy....so if you don't like the heat, cut the jalapeno slice in half, but they are so good in this recipe.
It was raining, so I broiled them, turning once, until bacon was crispy. Also, I "nuked" the bacon half done to make sure the bacon was done and the venison NOT overcooked.
This recipe is a keeper and will be devoured again!
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I have been cooking a simular recipe for years with maple bacon and that is what I had on...