I have tried this recipe a couple of times but generally I find darker bird meat like woodcock and dove really do well with this. Do not use the cream cheese. Any cheese that is a little harder and can stand up to some heat will definitely make you happier after the grill. Also, to take away game flavor make sure to marinade overnight and don't be afraid to season what you are marinading. Garlic, onion, spices and worst sauce or soy are popular to add but really use what you want. This same recipe can be used along with veggies and made into kabobs that will be awesome. This is a little too to plain to waste your tenderloin on, but it will definitely work on meat that is more tough. good luck!
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I have tried this recipe a couple of times but generally I find darker bird meat like woodcock...