Venison Wraps Recipe
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Venison Wraps

By: LESAXTON 
"My husband and I came up with this while looking for new ways to cook venison. Everyone who has tried them has requested the recipe."

This Kitchen Approved Recipe has an average star rating of 4.9 Rate/Review | Read Reviews (24)

What to Drink?
Wine Syrah
Cocktail Dirty Martini
Beer Beer
Chilled Non-Alcoholic Michigan Fizz
Prep Time:
15 Min
Cook Time:
20 Min
Ready In:
1 Hr 35 Min

Servings  (Help)

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Original Recipe Yield 12 wraps
 

Ingredients

  • 1/2 pound venison tenderloin
  • 3 tablespoons zesty Italian dressing
  • 12 slices bacon
  • 1/4 cup cream cheese
  • 12 slices pickled jalapeno peppers
  • 1/2 teaspoon seasoning salt to taste

Directions

  1. Cut the venison tenderloin into 12 strips lengthwise. Toss with Italian dressing, and allow to marinate for 1 hour in the refrigerator.
  2. Preheat a grill for medium heat.
  3. To assemble the venison wraps, lay a strip of venison on top of a strip of bacon. Place a teaspoon of cream cheese at one end, and top with a slice of jalapeno. Roll up and secure with a skewer. Repeat with remaining ingredients. Season the wraps with desired amount of seasoning salt.
  4. Grill for 10 minutes, then turn over, and continue cooking until the bacon is crisp.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 306 | Total Fat: 22.3g | Cholesterol: 89mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed on Apr. 7, 2009 by Jesekajoy   view full review
This is one of our family favorites! I've done these as bite sized appetizers baked in the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed on Jul. 5, 2011 by Huntbuc   view full review
I have been cooking a simular recipe for years with maple bacon and that is what I had on...
The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed on Jan. 17, 2008 by fallingstar842000   view full review
delicious, i baked them however, and they were great. the taste is a welcome change.
The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed on Jul. 7, 2008 by kwatts519 Supporting Member (Click to learn more about Supporting Membership)  view full review
This is our favorite way to eat backstrap! Use fresh jalapenos sliced and half with seeds...
The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed on Aug. 8, 2006 by StefMC   view full review
This was messy, but very good! We will be adding this to our recipes and sharing it with...
The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed on Jul. 18, 2011 by angela   view full review
I'm not a huge venison fan but I loved this! Hubby agrees and we will make this again :)
The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed on Feb. 10, 2011 by JailDoc   view full review
LESAXTON-Thanks for a great recipe! In the days leading up to Super Bowl, I was debating on...
The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed on Jan. 12, 2011 by dorrychitwood   view full review
OMG wonderful!!!! We are big venison eaters, and this was GREAT! The ONLY thing I did...
The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed on Jan. 11, 2011 by CLichtle   view full review
I have never liked venison but this was by far the best venison recipe I've tasted. I did...
The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed on May 10, 2010 by CAFEMAN   view full review
These were great. I added two slices of pepper but I like spicy food. We even had some...

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