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Mom's Venison Barbeque Sauce

Submitted by: BK

Venison steaks are seared before roasting in a homemade barbeque sauce in this recipe for game season.

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Big Joe's Venison Steak in Chestnut Sauce

Submitted by: ELVISLIVES56

A truly delicious Madeira and chestnut sauce perfectly complements these fresh venison steaks.

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Venison Kabobs with Sweet and Smoky Sauce

Submitted by: serenadelorenzo

Home Town: Roseburg, Oregon, USA

Living In: Portland, Oregon, USA

Venison marinates in an Asian-spiced tomato sauce in this delicious, gamey take on an old BBQ favorite.

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Venison with Blackberry Wine Sauce

Submitted by: Kimmy

Home Town: Kitchener, Ontario, Canada

Living In: Milverton, Ontario, Canada

Venison steaks are quickly pan-seared and served with a silky blackberry sauce.

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Braised Venison with Rosemary and Shiitake

Submitted by: RUTHWARD

Home Town: Kenner, Louisiana, USA

Living In: Boyce, Virginia, USA

Venison is simmered in red wine with shiitake mushrooms and cognac in this savory and sophisticated dish I created to please my hunter. I like to serve this with spaetzle, merlot, and salad.

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Venison Scaloppini

Submitted by: GAIL BOYD

Home Town: Colorado Springs, Colorado, USA

Breaded venison cutlets are first browned on the stove, then baked in the oven with sherry!

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Marinated Venison

Submitted by: Angie Weikert

Venison (deer meat) is marinated in beer and Worcestershire sauce, then breaded and fried in hot oil until crispy and golden brown.

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Venison Steak with Peppers and Onions

Submitted by: Barbara Z.

Home Town: Jersey City, New Jersey, USA

Living In: Tema, Greater Accra, Ghana

This is my brother Bob's recipe. I've always been loathe to eat food made with Bambi, but I couldn't resist the smell of this. Know what? It was delicious! He brings this out at football watching parties, but denies it's venison until after the taste test. Serve with rice or noodles.

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Venison Tips and Rice

Submitted by: TLGIBBS

Home Town: Mason, West Virginia, USA

This is a great recipe for your deer hunter. I'm not crazy about venison, but with this recipe, you don't taste the wild game. My father-in-law swears it's made with beef tips. Serve and see what your family thinks!!

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