Ingredients

• 1 tablespoon vegetable oil
• 1 pound venison, cut into cubes
• 1 cup diced onion
• 1 (16 ounce) package frozen mixed vegetables
• 2 (14.5 ounce) cans peeled and diced tomatoes with juice
• 3 cups potatoes, peeled and cubed
• 4 cups water
• 1 tablespoon white sugar
• 2 teaspoons beef bouillon granules
• 1 teaspoon salt
• 1/2 teaspoon ground black pepper
• 1/2 teaspoon garlic powder
• 1/4 teaspoon hot pepper sauce