Venison Tips and Rice Recipe Reviews - Allrecipes.com (Pg. 5)
Reviewed: Dec. 4, 2005
My husband and I both love venison, but I don't get a chance to cook it very often. This was an easy and very tasty recipe, we both loved it!
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Reviewed: Nov. 29, 2005
This was very good! However, I baked the venison tips in the oven for 3 hours to get it just right tender. As you know, wild game is tough unless you take special care with it. A crockpot would cook it tender, too, but I didn't have all day to wait. I then added it to the rice mixture. My huband loved this and so did I. Thanks!
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Reviewed: Nov. 18, 2005
My family really enjoyed this recipe. I thought it was very good but not great, however, I used moose instead of venison. Typically moose is much more tender but it didn't seam to be tender at all in this recipe. I will cook it again though for my family.
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Reviewed: Mar. 22, 2005
This recipe is great! I had frozen deer meat and didn't know what to do with it and decided to fix this! It's quick, easy and tastes great! Even my kids loved it.
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