Venison Tips and Rice Recipe -
Venison Tips and Rice Recipe
  • READY IN 40 mins

Venison Tips and Rice

Recipe by  

"This is a great recipe for your deer hunter. I'm not crazy about venison, but with this recipe, you don't taste the wild game. My father-in-law swears it's made with beef tips. Serve and see what your family thinks!!"

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
  • PREP

    15 mins
  • COOK

    25 mins

    40 mins


  1. Heat the oil in a large skillet over medium-high heat. Add the venison chunks, and cook until nicely browned on the outside and almost cooked through.
  2. Prepare the beef flavored rice mix according to package directions. While the rice is cooking, add the venison, green pepper, red pepper and onion. Simmer until rice is done and peppers are tender.
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Reviews More Reviews

Most Helpful Positive Review
Nov 29, 2005

This was very good! However, I baked the venison tips in the oven for 3 hours to get it just right tender. As you know, wild game is tough unless you take special care with it. A crockpot would cook it tender, too, but I didn't have all day to wait. I then added it to the rice mixture. My huband loved this and so did I. Thanks!

Most Helpful Critical Review
Feb 15, 2011

I would have rated this only as a 1 star if it were only me eating it, but my hubby and 2yr old ate it up. I needed to use up the deer that has been in our freezer for awhile and I liked the idea of the fresh veggies. It really didn't suite my taste buds at all. I do not care for venison and tried this because several people commented about how they don't like venison but enjoyed this dish. I can't say I'm among that group. Not a fan - won't be making this again.

Jan 09, 2007

This was an excellent supper. Very easy to throw together. I substituted the beef rice mix for Zatarain's Dirty Rice mix which was on hand and has more flavor. Will make again and again.

Oct 11, 2006

This recipe couldn't have been easier! I followed the recipe exactly and my 7 year old ate 3 helpings! Venison always sits in our freezer because I am too lazy to do all the weird things people recommend to get rid of the gamey flavor, but this recipe was sooooo easy that I will probably make it again soon. Thanks for the simple easy dinner idea!!

Dec 30, 2005

This is my husband's favorite for the old deer meet in the freezer. Because deer meet cooks very fast (at least here in texas) I barely browned them and let them finish cooking with the rice. I also finely chopped up onion and pablano peppers and added them (sauted first).

Feb 10, 2008

This recipe is great I used Zatarain's Dirty Rice mix plus Zatarain's Creole seasoning and also added one jalapeno pepper.

Mar 22, 2005

This recipe is great! I had frozen deer meat and didn't know what to do with it and decided to fix this! It's quick, easy and tastes great! Even my kids loved it.

Nov 28, 2006

We eat a lot of venison, and I am always looking for a new way to prepare it. We loved this! Even my toddler ate two servings. I replaced the onion & peppers with frozen pepper stir-fry for convenience, and served it with bread and salad. The entire meal was ready in 20 minutes. You can't beat that!


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  • Calories
  • 331 kcal
  • 17%
  • Carbohydrates
  • 39.1 g
  • 13%
  • Cholesterol
  • 86 mg
  • 29%
  • Fat
  • 6.7 g
  • 10%
  • Fiber
  • 2.8 g
  • 11%
  • Protein
  • 28.7 g
  • 57%
  • Sodium
  • 497 mg
  • 20%

* Percent Daily Values are based on a 2,000 calorie diet.

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