Venison Tequila Chili Recipe Reviews - Allrecipes.com (Pg. 3)
Reviewed: Dec. 16, 2007
The is a FANTASTIC venison chili recipe!! I made some changes, but LOVED how it turned out. Used one white onion, 3 stalks of celery, a fresh serrano pepper minced (with seeds left in tact), a green pepper, added dried: cilantro, thyme, oregano, paprika, garlic granules, a dash of cinnamon, salt & pepper. I also used a small amount of agave syrup to mellow out the tomato acidity. Then I added 2 cans of diced tomatoes, a can of tomato paste & sauce & a can of chicken broth. For the beans I used 2 cans of great northern white beans, drained. I omitted the o.j., but we LOVED the addition of the tequila!! It's subtle, but you can taste it in the background -- yummy!!! Thanks for posting this recipe :)
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Reviewed: Dec. 15, 2007
i was skeptical at first, and didnt want to waste 3 lbs of ground venison. turned out pretty good. no leftovers at all when my old man and his buddy came over. thanks!
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