Venison Stroganoff Recipe -
Venison Stroganoff Recipe
  • READY IN 45 mins

Venison Stroganoff

Recipe by  

"This is an easy and very good recipe that my family loves, cooked with venison."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
  • PREP

    15 mins
  • COOK

    30 mins

    45 mins


  1. Season venison with salt, pepper and garlic powder to taste. Saute onion in a large skillet; when soft, add venison and brown. Drain when venison is no longer pink and add soup. Reduce heat to low and simmer.
  2. Meanwhile, bring a large pot of lightly salted water to a boil. Add noodles and cook for 8 to 10 minutes or until al dente; drain.
  3. When noodles are almost done cooking, stir sour cream into meat mixture. Pour meat mixture over hot cooked noodles and serve.
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Reviews More Reviews

Most Helpful Positive Review
Jan 20, 2007

I'm an avid hunter and have been making a version of this recipe for years. I like to lightly dust venison backstraps medallions (1/4" thick) in flour, then follow the recipe as is. I also do add a touch of dry sherry during the browning process to really give it a kick. Delicious and heathly meal. Enjoy!

Most Helpful Critical Review
Jan 05, 2005

Neither my husband or I liked this recipe. It did nothing for the venison taste plus the cream of mushroom taste was very overwhelming.

Apr 20, 2003

I'm always looking for something new for all that deer meat my husband brings home...this was very good. I served it over mini penne pasta. The only thing I might do differently is used reduced sodium soup.

Nov 19, 2007

With a few changes this recipe is wonderful! I used 'golden mushroom soup' instead of other (it makes a big difference), two heaping spoonfuls of sour cream 30 min before serving instead of other, and a can of sliced mushrooms all in the crock pot. Kept other stuff the same. Excellent over wide egg noodles!

Feb 24, 2008

I too have made a similar recipe for years. It's a great hit with everyone I have served it to. (Even those that insist they DON'T LIKE VENISON!) I serve mine over baked potatoes, after cooking all day in the slow cooker, the meat is so tender it practically falls apart. Awesome recipe!!

May 20, 2010

Love using our venison anyway I can. I also added a bunch of mushrooms, sauteing them with the onions and fresh garlic first. Then browned the meat (dusted with flour and paprika). Put all of that with the soup and about a 1/4 cup of sherry in the crockpot. Finished it with 1/4 cup sour cream just before serving. Voila! It was soooo tender.

Jul 10, 2003

Wonderful meal! My husband loved it and the girls actually liked the deer meat in it! A very good way to dress up venison!

Jan 05, 2011

I made this recipe because we were all out of food (except for venison) and snowed in...I was skeptical about venison stroganoff simply because my husband is bery picky when it comes to venison. I have only found 3 different ways he actually likes it prepared. Now I am up to 4 thanks to this recipe! He LOVED it. Now I know more than 3 recipes, that freezer filled with venison won't go to waste! Oh and the kids ate it up as son was surprised that it was venison! Take that picky eaters!!!


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  • Calories
  • 772 kcal
  • 39%
  • Carbohydrates
  • 85.9 g
  • 28%
  • Cholesterol
  • 192 mg
  • 64%
  • Fat
  • 29.4 g
  • 45%
  • Fiber
  • 3.7 g
  • 15%
  • Protein
  • 40.4 g
  • 81%
  • Sodium
  • 1072 mg
  • 43%

* Percent Daily Values are based on a 2,000 calorie diet.

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