Venison Stroganoff Recipe
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Venison Stroganoff

By: Cathy 
"This is an easy and very good recipe that my family loves, cooked with venison."

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (43)

Prep Time:
15 Min
Cook Time:
30 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 pound venison, cut into cubes
  • salt and pepper to taste
  • garlic powder to taste
  • 1 onion, chopped
  • 2 (10.75 ounce) cans condensed cream of mushroom soup
  • 1 (16 ounce) package uncooked egg noodles
  • 1 (8 ounce) container sour cream

Directions

  1. Season venison with salt, pepper and garlic powder to taste. Saute onion in a large skillet; when soft, add venison and brown. Drain when venison is no longer pink and add soup. Reduce heat to low and simmer.
  2. Meanwhile, bring a large pot of lightly salted water to a boil. Add noodles and cook for 8 to 10 minutes or until al dente; drain.
  3. When noodles are almost done cooking, stir sour cream into meat mixture. Pour meat mixture over hot cooked noodles and serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 772 | Total Fat: 29.4g | Cholesterol: 192mg Powered by ESHA Nutrient Database

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 view all reviews »  

The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 20, 2007 by cboytim   view full review
I'm an avid hunter and have been making a version of this recipe for years. I like to lightly...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Apr. 20, 2003 by Tammy   view full review
I'm always looking for something new for all that deer meat my husband brings home...this was...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Nov. 19, 2007 by Sarah D.   view full review
With a few changes this recipe is wonderful! I used 'golden mushroom soup' instead of other...
The reviewer gave this recipe 1 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 5, 2005 by SLEICHTENBERG   view full review
Neither my husband or I liked this recipe. It did nothing for the venison taste plus the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Feb. 24, 2008 by Carla   view full review
I too have made a similar recipe for years. It's a great hit with everyone I have served it...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on May 20, 2010 by Susan   view full review
Love using our venison anyway I can. I also added a bunch of mushrooms, sauteing them with...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Jul. 10, 2003 by CWHITEHURST   view full review
Wonderful meal! My husband loved it and the girls actually liked the deer meat in it! A very...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 3, 2011 by Pam-3BoysMama Supporting Member (Click to learn more about Supporting Membership)  view full review
This was good, albiet very rich. I like another reviewer's suggestion of adding sherry during...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 20, 2009 by Crabcake   view full review
Tom loved this. I added some sliced mushrooms to the chopped onions and sauted in olive oil...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Oct. 16, 2003 by SASSY43028   view full review
This is a wonderful change for venison. I am always looking for good venison recipes and this...

 

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