Venison Stew II Recipe Photos - Allrecipes.com (Pg. 1)
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Venison Stew II

Cubes of venison stew meat are browned with onions and garlic and combined with Worcestershire sauce, thyme and bay leaf in this stew with carrots and parsnips. Serve over rice or wide egg noodles.

Photo by: Go Fish! 

Posted: Feb. 7, 2010

Photo by: Sonoralady 

Posted: Nov. 22, 2006

 
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