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Venison Stew II

SUBMITTED BY: BUCHKO  PHOTO BY: Sonoralady 

"This substantial stew will knock the socks right off of you with its full-bodied flavor. There are lots of vegetables. Have it over rice or big fat egg noodles."

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 tablespoons vegetable oil
  • 2 pounds venison stew meat
  • 3 onions, chopped
  • 2 cloves garlic, minced
  • 1 tablespoon Worcestershire sauce
  • 1 bay leaf
  • 1/2 teaspoon dried thyme
  • 1 tablespoon salt
  • 3 cups water
  • 7 small potatoes, peeled and quartered
  • 1 pound parsnip, chopped
  • 1/4 cup all-purpose flour
  • 1/4 cup water

DIRECTIONS

  1. In a large soup pot, deeply brown the meat in oil. Stir in onions, garlic. Worcestershire sauce, bay leaf, thyme, salt and 3 cups of water. Simmer, covered, for 1 1/2 to 2 hours, or until meat is tender.
  2. Stir in potatoes and parsnips; cook until tender. Combine flour and 1/4 cup water. Stir into the stew. Remove bay leaf before serving.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed on dec. 26, 2007 by Shauna 
I made this yesterday and it was awesome! I did make a couple of changes though... I omitted... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed on sep. 14, 2003 by cooking man 
An excellent venison stew recipe for folks who do not like a "wild game taste". A slow cooker... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed on feb. 27, 2003 by SHUBUG 
This is a good easy recipe for venison. Use whatever root vegetables you have on hand.I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed on feb. 29, 2008 by Kristy 
I made this last night. Delicious! I did make a few changes. ~ I used my crockpot and put it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed on feb. 6, 2007 by cooking4coach 
This recipe is delicious! I've tried many ways to cook venison tenderloin and this is sooo... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.83 star rating.
Reviewed on apr. 16, 2007 by LINDA MCLEAN 
I'm not a stew or venison lover, but hubby is and he went wild over this. I did have to add a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed on nov. 23, 2008 by Kenneth 
This was a fantastic recipe. I followed it to the letter with great results with only two... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed on jan. 16, 2007 by GASORREN 
Wonderful... cooked as is, except added carrots instead of parsnips, and it came out perfect.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed on feb. 5, 2008 by MommyBeckington 
Awesome! We have made this 3 times already. Great cold weather food. Excellent flavor. The... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed on dec. 21, 2005 by rosalind 
The best for stew lovers. Even my finicky son liked it. MORE

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Nutritional Information
Venison Stew II

Servings Per Recipe: 7

Amount Per Serving

Calories: 408

  • Total Fat: 7.5g
  • Cholesterol: 110mg
  • Sodium: 1109mg
  • Total Carbs: 50g
  •     Dietary Fiber: 7.9g
  • Protein: 35g

VIEW DETAILED NUTRITION

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