Venison Stew II Recipe
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Venison Stew II

By: BUCHKO 
"This substantial stew will knock the socks right off of you with its full-bodied flavor. There are lots of vegetables. Have it over rice or big fat egg noodles."

This Kitchen Approved Recipe has an average star rating of 4.7 Rate/Review | Read Reviews (37)

 

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Original Recipe Yield 6 to 8 servings
 

Ingredients

  • 2 tablespoons vegetable oil
  • 2 pounds venison stew meat
  • 3 onions, chopped
  • 2 cloves garlic, minced
  • 1 tablespoon Worcestershire sauce
  • 1 bay leaf
  • 1/2 teaspoon dried thyme
  • 1 tablespoon salt
  • 3 cups water
  • 7 small potatoes, peeled and quartered
  • 1 pound parsnip, chopped
  • 1/4 cup all-purpose flour
  • 1/4 cup water

Directions

  1. In a large soup pot, deeply brown the meat in oil. Stir in onions, garlic. Worcestershire sauce, bay leaf, thyme, salt and 3 cups of water. Simmer, covered, for 1 1/2 to 2 hours, or until meat is tender.
  2. Stir in potatoes and parsnips; cook until tender. Combine flour and 1/4 cup water. Stir into the stew. Remove bay leaf before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 408 | Total Fat: 7.5g | Cholesterol: 110mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Sep. 14, 2003 by cooking man   view full review
An excellent venison stew recipe for folks who do not like a "wild game taste". A slow cooker...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 26, 2007 by Shauna   view full review
I made this yesterday and it was awesome! I did make a couple of changes though... I omitted...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Feb. 27, 2003 by SHUBUG   view full review
This is a good easy recipe for venison. Use whatever root vegetables you have on hand.I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Feb. 29, 2008 by Kristy   view full review
I made this last night. Delicious! I did make a few changes. ~ I used my crockpot and put it...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Nov. 23, 2008 by Kenneth   view full review
This was a fantastic recipe. I followed it to the letter with great results with only two...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Feb. 6, 2007 by cooking4coach   view full review
This recipe is delicious! I've tried many ways to cook venison tenderloin and this is sooo...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Apr. 16, 2007 by LINDA MCLEAN   view full review
I'm not a stew or venison lover, but hubby is and he went wild over this. I did have to add a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Feb. 5, 2008 by MommyBeckington   view full review
Awesome! We have made this 3 times already. Great cold weather food. Excellent flavor. The...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 21, 2005 by rosalind   view full review
The best for stew lovers. Even my finicky son liked it.
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 16, 2007 by GASORREN   view full review
Wonderful... cooked as is, except added carrots instead of parsnips, and it came out perfect....

 

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