Ok, this recipe is great but there are a few points. I used SHANK meat from a young buck about 2 years old (this is the calf or rear foreleg) for boiling stew meat as this seems to make the best stew, this is meat you would ordinarily throw into the grind pile, considered "tough" with lots of connective tissue. but it works great when cubed, browned, and boiled.
I also substituted brown gravy mix packet instead of flour and added an extra 1/4 cup of water and lots of garlic.
Great recipe and my wife and kids gobbled it up with a big helping of cornbread!!!
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Ok, this recipe is great but there are a few points. I used SHANK meat from a young buck...