Venison Stew I Recipe
Add a photo
1 of 2 Photos

Venison Stew I

By: BUCHKO  
"A substantial satisfying meal. This stew is tasty served over rice or large egg noodles."

Rating: This weblink has been rated 60 times with an average star rating of 4.5 Read Reviews (54)

Rate/Review | 1,094 people have saved this

What to Drink?
Wine Syrah
Cocktail Sidecar
Chilled Non-Alcoholic Good Ol' Alabama Sweet Tea
 

Servings  (Help)

Calculate

 

Original Recipe Yield 6 to 8 servings
 

Ingredients

  • 2 tablespoons vegetable oil
  • 2 pounds venison stew meat
  • 3 onions, chopped
  • 2 cloves garlic, minced
  • 1 tablespoon Worcestershire sauce
  • 1 bay leaf
  • 1/2 teaspoon dried oregano
  • 1 tablespoon salt
  • 3 cups water
  • 7 small potatoes, peeled and quartered
  • 1 pound carrots, cut into 1 inch pieces
  • 1/4 cup all-purpose flour
  • 1/4 cup water

Directions

  1. In a skillet, deeply brown the meat in oil. Add onions, garlic. Worcestershire sauce, bay leaf, oregano, salt, and water. Simmer, covered, for 1 1/2 to 2 hours, or until meat is tender.
  2. Add potatoes and carrots; cook until tender.
  3. Combine flour and water. Stir into the stew. Remove bay leaf before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 386 | Total Fat: 7.5g | Cholesterol: 110mg

ADVERTISEMENT
reviews custom versions people who saved this

 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 31, 2002 by Paige B 
We were trying to use up some of our stored venison and came across this recipe. It was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 23, 2008 by Lizette Blackwell 
Oh my goodness. I frequent this site a lot. I use the recipes a lot. But I have never left a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 10, 2005 by JAASJENN 
This stew was delicious! I did let it cook practically all afternoon before adding the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2003 by NATALIESMOM 
This was excellent! I was out of potatoes so I cooked it without and served the stew over egg... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 19, 2004 by OLD RIVER ROB 
I found this a very good way to use up the tougher cuts of meat on a deer. I used brown gravy... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 10, 2005 by JMDUVALL 
This was the WORST recipe I have found on this webpage thus far. My husband and I couldn't... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 2, 2006 by Holly Kilcer 
This was delicious! It was not at all gamey. It had wonderful flavor and could have easily... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 29, 2002 by DUHB 
This recipe was pretty easy to do and my husband loved it. Even my 4 year old ate 2 bowls. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 29, 2002 by GWYNSHAWOZ 
This is a wonderful easy dish. AWESOME served over rice with some cajun spice! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 12, 2003 by muffymom 
Great recipe. I have cooked venison once before, so I didn't know how it would turn out. I... MORE

By:  Supporting Member (Click to learn more about Supporting Membership)
  Supporting Member (Click to learn more about Supporting Membership)  | ,
Saved on
Recipe BoxRecipe Box | ProfileProfile | ReviewsReviews
 

My Recipe Box (0)

view »

Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT

Most Popular Blogs

more »

Quick Links: Start a Blog | Read All Blogs

Recently Viewed Recipes

more »

Quick Links: Recipe Box | Shopping List

Top Searches

 
Select Your Version:  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  Japan  |  Mexico  |  Netherlands  |  Quebec  |  Russia  |  SE Asia

United Kingdom & Ireland  |  United States  |  Frequently Asked Questions What's this?