READY IN ABOUT 5 hrs

Venison Shish Kebabs

Read Reviews (2)

"Grilled marinated venison skewered with vegetables with a kick." — CHONKY83

Directions

Whisk the soy sauce, sugar, ginger, mustard powder, garlic powder, and cayenne pepper in a large bowl until the sugar has dissolved. Whisk in the vegetable oil, then stir in the venison cubes until evenly covered in the marinade. Cover the bowl with plastic wrap, and marinate in the refrigerator at least 4 hours. Place the wooden skewers into water to soak.
Preheat an outdoor grill for medium heat, and lightly oil the grate.
While the grill is heating, remove the venison from the marinade, and squeeze off excess. Discard the remaining marinade. Thread the venison cubes onto the skewers, alternating with the onion, jalapeno, and bell pepper.
Cook the skewers on the preheated grill, turning occasionally until cooked to your desired degree of doneness, about 10 minutes total for medium-rare.

Kitchen-Friendly View

PREP 30 mins
COOK 20 mins
READY IN 4 hrs 50 mins

Reviews More Reviews

Sep 21, 2011

Ooooohhh delicious I must say! I may be only 15, but cooking this is about as fun as eating it with the family!

—Tacon8r

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Aug 18, 2012

The marinade pairs so well with the venison. We had some leftover steaks from last fall and had to use them up. The family couldn't get enough. Melt in your mouth yum! Do not change a thing.

—Bronco

See full review »

2 Ratings

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Nutrition

Calories
225 kcal
11%

Carbohydrates
10.5 g
3%

Cholesterol
88 mg
29%

Fat
8.8 g
14%

Fiber
2.1 g
8%

Protein
25.5 g
51%

Sodium
447 mg
18%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Venison Shish Kebabs

Serving Size: 1/18 of a recipe
Servings Per Recipe: 18
Amount Per Serving
Calories: 225
Calories from Fat: 79

% Daily Value *
Total Fat 8.8g 14 %
** Saturated Fat 2g 10 %
** Cholesterol 88mg 29 %
Sodium 447mg 18 %
** Potassium 460mg 13 %
Total Carbohydrates 10.5g 3 %
Dietary Fiber 2.1g 8 %
Protein 25.5g 51 %
** Sugars 5g
** Vitamin A 4 %
** Vitamin C 51 %
** Calcium 4 %
** Iron 40 %
** Thiamin 21 %
** Niacin 47 %
** Vitamin B6 32 %
** Magnesium 12 %
** Folate 14 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.