I don't have a clue where my Dad got this particular recipe, but he used to build it during hunting season when we had fresh venison (elk, antelope, mule or whitetail deer), 'hanging and aging'. I still make it when the opportunity presents itself.
Posted: Feb. 26, 2014
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Posted: Jan. 4, 2008
The hard work's over, now celebrate the leftovers.
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