“Breaded venison cutlets are first browned on the stove, then baked in the oven with sherry!”
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Memorial Day is a time to get together with friends and family for food, fun, and memories.
Nothing beats a big bowl of cool, creamy potato salad at your cookout.
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A simple, delicious way to enjoy tender venison with lots of flavorful gravy.
See how to make a classic stew with venison, carrots, and potatoes.
Meatloaf made from ground buffalo and vegetables, wrapped in bacon.