Breaded venison cutlets are first browned on the stove, then baked in the oven with sherry!
Posted: Jan. 11, 2015
| Cooks I Like
Posted: Mar. 31, 2009
Posted: Jan. 9, 2008
A simple tortilla topped with Mexican fillings gives you a burst of spicy flavor.
Flan, churros, tres leches cake? We have these and so many more. It's fiesta time!
Great recipes and cooking tips! For a limited time, get a year of Allrecipes Magazine for $5.99.
Read our allrecipes.com blog