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Photo of: Venison Schnitzel

Venison Schnitzel

Submitted by: Clint Wigen 
I don't have a clue where my Dad got this particular recipe, but he used to build it during hunting season when we had fresh venison (elk, antelope, mule or whitetail deer), 'hanging and aging'. I still make it when the opportunity presents itself. 
Photo of: Marinated Venison

Marinated Venison

Submitted by: Angie Weikert 
Venison (deer meat) is marinated in beer and Worcestershire sauce, then breaded and fried in hot oil until crispy and golden brown. 
Photo of: Teriyaki Venison

Teriyaki Venison

Submitted by: Rose Martin Meirs 
Home Town: Check, Virginia, USA
Living In: New Kent, Virginia, USA
Cubed venison is marinated in an easy blend of teriyaki sauce and garlic, coated with a Creole seasoning mixture, and pan-fried to perfection. This is a delightfully simple recipe that works well with beef, too! 
Photo of: Easy Venison Meatloaf

Easy Venison Meatloaf

Submitted by: MOTHERHEN1982 
Living In: Barrie, Ontario, Canada
Ground venison and stuffing are baked together in a meatloaf and topped with barbeque sauce for a hearty meal any day of the week. 
Photo of: Venison Meatloaf

Venison Meatloaf

Submitted by: angelamclamb 
This is a yummy and moist meatloaf with a bit of a kick. Use more or less spices to suit your taste, I like it as is! 
Photo of: Gordo's Good Venison

Gordo's Good Venison

Submitted by: Gordon Coates 
Most people think you have to take the 'wild' taste out of deer. But really you can keep that good 'game' flavor by using a variety of herbs and spices. 
Photo of: Slow Cooker Venison Sloppy Joes

Slow Cooker Venison Sloppy Joes

Submitted by: SHIVERDEN 
Stew meat slow cooked with bacon and onion in a savory sauce of brown sugar, vinegar, mustard, ketchup and spices. 
Photo of: Amazing Venison Meatloaf

Amazing Venison Meatloaf

Submitted by: Anastasia 
Home Town: Chicago, Illinois, USA
Transform your package of ground venison into a flavorful meat loaf that's good enough for company. Spices give it a bit of a kick, and pork sausage gives it moistness. There's a hint of brandy, too. 
Photo of: Chicken Fried Venison Steaks

Chicken Fried Venison Steaks

Submitted by: deercook 
This venison version of chicken fried steak comes out crispy, and the flavor is as good as its beef counterpart. The caramelized onions and gravy make it a solid meal for the whole family. 
Photo of: Bacon-Wrapped Venison Tenderloin with Garlic Cream Sauce

Bacon-Wrapped Venison Tenderloin with Garlic Cream Sauce

Submitted by: Huntmom 
Home Town: Mentor, Ohio, USA
Living In: Perry, Ohio, USA
Venison tenderloins trimmed into roasts are wrapped in bacon slices, roasted, and served with a creamy mushroom sauce in this elegant recipe. 
 
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