More Recipes Like Venison Scaloppini

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Venison Schnitzel

Submitted by: Clint Wigen

I don't have a clue where my Dad got this particular recipe, but he used to build it during hunting season when we had fresh venison (elk, antelope, mule or whitetail deer), 'hanging and aging'. I still make it when the opportunity presents itself.

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Marinated Venison

Submitted by: Angie Weikert

Venison (deer meat) is marinated in beer and Worcestershire sauce, then breaded and fried in hot oil until crispy and golden brown.

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Teriyaki Venison

Submitted by: VIRGINIA_RAVEN

Home Town: Check, Virginia, USA

Living In: New Kent, Virginia, USA

Cubed venison is marinated in an easy blend of teriyaki sauce and garlic, coated with a Creole seasoning mixture, and pan-fried to perfection. This is a delightfully simple recipe that works well with beef, too!

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Venison Salisbury Steak

Submitted by: RUTH THOMAS

Breaded veal cubes are fried and them simmered until tender in a mushroom and onion beef gravy.

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From-Scratch Venison Stroganoff

Submitted by: cybes

This venison stroganoff is baked until tender in the oven. It's wonderful served over rice or noodles.

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Gordo's Good Venison

Submitted by: Gordon Coates

Most people think you have to take the 'wild' taste out of deer. But really you can keep that good 'game' flavor by using a variety of herbs and spices.

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Slow Cooker Venison Sloppy Joes

Submitted by: SHIVERDEN

Stew meat slow cooked with bacon and onion in a savory sauce of brown sugar, vinegar, mustard, ketchup and spices.

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Venison with Sherry-Mushroom Sauce

Submitted by: Karen D.

Home Town: Abilene, Texas, USA

Living In: Whitehall, Pennsylvania, USA

Seasoned venison tenderloin steaks are seared then cooked in a sherry-mushroom-sweet onion sauce.

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Chicken Fried Venison Steaks

Submitted by: Lori C

Home Town: Omaha, Nebraska, USA

Thinly pounded venison steaks get a coating of seasoned crumbs before being fried to a golden brown.

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Chicken Fried Venison Steaks

Submitted by: deercook

This venison version of chicken fried steak comes out crispy, and the flavor is as good as its beef counterpart. The caramelized onions and gravy make it a solid meal for the whole family.

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