Reviewed: May 22, 2012

This was fabulous! I have eaten venison all my life and this is by far my favorite recipe!

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Reviewed: Mar. 11, 2012

Wow, we've been cooking venison for a few years. This is a great recipe!! I don't know what grill seasoning is, so i used salt and pepper with chilli. I had no garlic powder either. Otherwise I followed instructions as some of the reviews, I cooked it at a low temp in my wood stove for over two hours it was very tender and the gravy was delicious.

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purplebecca

Reviewed: Mar. 2, 2012

Hubby loved this recipe and it was really easy... the gravy turned out fabulous... I usually can't make gravy-- it was delicious and hunter hubby approved!

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mamalucci

Reviewed: Dec. 29, 2011

Yum! I did my own thing to make the gravy and cooked it a bit longer just because I had the time. I like the idea of slicing it first...it cooks faster and the outside doesn't get overdone. Thank you!

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Lisa

Reviewed: Sep. 18, 2011

Yum! Made it as written. Used a Montreal steak seasoning mix. Stirred in the chili powder then the minced garlic. Put some on the bottom of a 9X9 pan, layered thin slices of venison and seasoning then poured on the broth. The gravy was very thick, added some water.

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Reviewer:

chefm

Cooking Level: Intermediate

Home Town: Johnstown, Ohio, USA

Reviewed: May 31, 2011

O.K. let me just say I dont like venison, but we get it given to us. I have tried it many ways but this works! I made it in the crock pot, left it whole, and smothered it with sliced onion along with the rest of the ingredients listed. I checked it every hour with a meat thermometer, because I didnt know how long to cook it and it took it out at 130. It was fabulous! Please give it a try!

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Reviewer:

Hapygrl

Cooking Level: Intermediate

Reviewed: Apr. 2, 2011

Wonderful Roast. I never liked venison but can't even tell it is venison with this recipe.

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CLichtle

Reviewed: Jan. 22, 2011

We love venison, so my husband gets a little upset when I mess it up. This recipe was soooooo good! The gravy was different, but went great with the roast and potatoes. I'm definitly adding this to my recipe book. Thank you!

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daycaremomma

Reviewed: Dec. 14, 2010

This was very good. My picky husband had seconds and said that I should really save this recipe. It was a bit dry but that might have been my fault. I didn't slice it as thin as I should have.

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julie

Reviewed: Nov. 25, 2010

This was great! I'd only eaten venison in chili and hamburgers so I was looking for a good first recipe to try for a roast we were given, and this was perfect. It makes a wonderful, thick gravy that also was delicious on the roasted potatoes I made as a side dish. I made the grill seasoning using the suggestion in rua's review, and it was great. I will be making this recipe again and also using it for beef. Thanks!

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