Venison Pastrami Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Mar. 29, 2015
It's almost as good as pastrami you would buy at your local deli. As with most reviews on here I didn't do it exactly as it reads but only becuase I butchered my deer myself and didn't have a roast. What I did have was the correct amount of meat by weight for the curing process. This is actually the easiest thing I have ever made using venison and it tastes great. I took it to work and nobody could believe it was venison. I would highly recomend this.
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Cooking Level: Expert

Home Town: Winchester, Illinois, USA
Living In: Springfield, Illinois, USA

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