Recipe by Brandons treats
"Think venison has to taste like deer? Not with this recipe. Give it a try and you will make it time and time again - it tastes just like pastrami. Your friends will beg you to make this for them all the time!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
sugar-based curing mixture (such as Morton® Quick Cure®)
brown sugar, or as needed
coarsely ground black pepper, or as needed
crushed bay leaf
venison rump roast
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/15 of a recipe
Servings Per Recipe: 15
Amount Per Serving
Calories from Fat: 28
Chili, brats, and more to feed your hungry football fans.
Cheer on your team with a little something sweet.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
A simple, delicious way to enjoy tender venison with lots of flavorful gravy.
See how to make a classic stew with venison, carrots, and potatoes.
See how to make easy, deli-style pastrami at home!