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Photo of: Sweet and Spicy Venison Jerky

Sweet and Spicy Venison Jerky

Submitted by: Kristi Hartsfield Whittington 
Home Town: Scooterville, Georgia, USA
Living In: Poulan, Georgia, USA
This tasty, smoky venison jerky is sweet with a bit of a kick to it. 
Photo of: Cracked Black Venison

Cracked Black Venison

Submitted by: Mark 
Tasty and spicy, this is a simple venison steak dish that is easy to make. 
Photo of: Deer Jerky

Deer Jerky

Submitted by: MIKE SHELTON 
A zesty venison jerky that you can make at home in your oven. If you have a food dehydrator, you can dry the jerky in it by following the manufacturer's instructions. You can also reuse the marinade for additional batches. 
Photo of: Minnesota Whitetail Jerky

Minnesota Whitetail Jerky

Submitted by: Jeff P. 
Living In: Minneapolis, Minnesota, USA
This classic venison jerky is a bit sweet and a bit hot. Theoretically, it will last for months in the refrigerator, but it's sure to be gone in a fraction of the time. 
Photo of: Venison Salami

Venison Salami

Submitted by: Amy Miller 
Home Town: Logan, Ohio, USA
Living In: Lancaster, Ohio, USA
This is my grandmother's recipe for homemade venison salami, you can use ground beef also if you don't have any venison around. It's worth the effort to make it. 
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Photo of: Venison Pastrami

Venison Pastrami

Submitted by: Brandons treats 
Think venison has to taste like deer? Not with this recipe - it tastes just like pastrami. Your friends will beg you to make this for them all the time! 
Photo of: Gramps' Venison Summer Sausage

Gramps' Venison Summer Sausage

Submitted by: dcg3269 
Living In: Silverwood, Michigan, USA
Tasty rolls of mustard seed and smoke flavored summer sausage is a great way to use up some ground venison. 
Photo of: Slow Cooker Venison Roast

Slow Cooker Venison Roast

Submitted by: sal 
Venison roast slow cooked with onion, creamy mushroom soup, a dab of this and a spice of that. Simple, tasty way to enjoy that game meat. 
Photo of: Easy Canned Venison

Easy Canned Venison

Submitted by: EWEDIN31 
Living In: Frederic, Wisconsin, USA
Make easy and quick meals with canned venison in stews, soups, sandwiches, or just heat and serve with rice, potatoes, or noodles and vegetable. Use the scaling feature to scale this recipe to the amount of venison you have to can. 
Photo of: Venison Schnitzel

Venison Schnitzel

Submitted by: Clint Wigen 
I don't have a clue where my Dad got this particular recipe, but he used to build it during hunting season when we had fresh venison (elk, antelope, mule or whitetail deer), 'hanging and aging'. I still make it when the opportunity presents itself. 
 
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