Venison Italian Soup Recipe
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Venison Italian Soup

By: Joelene Craver  
"This is a hearty all-in-one-meal soup which contains vegetables, meat, and pasta. Served with mozzarella-garlic bread, makes a great meal on a cold winter day. This is a variation of a soup made with beef. I like venison because it is non-fat. Garnish with your favorite cheese."

Rating: This weblink has been rated 65 times with an average star rating of 4.6 Read Reviews (47)

Rate/Review | 1,089 people have saved this

What to Drink?
Wine Syrah
Cocktail Sidecar
Chilled Non-Alcoholic Good Ol' Alabama Sweet Tea
Prep Time:
10 Min
Cook Time:
2 Hrs 40 Min
Ready In:
2 Hrs 50 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 pound ground venison
  • 1 onion, chopped
  • 1 (14.5 ounce) can stewed tomatoes
  • 2 (8 ounce) cans tomato sauce
  • 3 cups water
  • 1 tablespoon minced garlic
  • 2 teaspoons dried basil
  • 2 teaspoons dried oregano
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1 (15 ounce) can pinto beans
  • 1 (15 ounce) can green beans
  • 1 carrot, chopped
  • 1 zucchini, chopped
  • 1/2 (16 ounce) package fusilli (spiral) pasta

Directions

  1. Brown venison, onion, and garlic over medium heat until meat is no longer pink. Add tomatoes, tomato sauce, water, and spices. Bring to a boil, and then simmer for about 30 minutes.
  2. Stir in beans, carrots, and zucchini. Simmer soup for 90 minutes.
  3. Add pasta, and cook until tender. Top individual servings with grated cheese, and serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 221 | Total Fat: 2.4g | Cholesterol: 48mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 20, 2003 by Tammy 
This was very good. Very little prep time, just let it simmer away! Mine turned out fairly... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 21, 2004 by Angel 
First let me state that I have never liked the taste of venison. With that said, this was a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 3, 2003 by MHASHLEY 
The hunters in my family loved this! I tripled the recipe to share with all the hungry... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 14, 2003 by AGAGNON 
My husband is a hunter and requested that I make some type of venison soup for our x-mas... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 7, 2005 by DECUC Supporting Member (Click to learn more about Supporting Membership)
I make this at least once a month, until I run out of venison. The only changes I make are I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 2, 2002 by YLIMENNA 
This is an incredible recipe. My 3 yr old and 1 yr old loved it, even my picky hubby loved... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 14, 2003 by PUMAFOOT 
Very good it was easy to make and very tasty to eat.It even had more flavor the next day. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 10, 2002 by PHDESIGNS 
Fabulous,I've never cooked with venison before,but was given some venison sausage. This... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 6, 2002 by JGRAN 
As usual, when cooking with venison the soup has a richer flavor than if beef was used. The... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 12, 2003 by GWYNN 
very tasty MORE

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