Ingredients

• 1 pound ground venison
• 1 onion, chopped
• 1 (14.5 ounce) can stewed tomatoes
• 2 (8 ounce) cans tomato sauce
• 3 cups water
• 1 tablespoon minced garlic
• 2 teaspoons dried basil
• 2 teaspoons dried oregano
• 1 teaspoon salt
• 1/2 teaspoon ground black pepper
• 1 (15 ounce) can pinto beans
• 1 (15 ounce) can green beans
• 1 carrot, chopped
• 1 zucchini, chopped
• 1/2 (16 ounce) package fusilli (spiral) pasta