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Venison Tips and Rice

Submitted by: TLGIBBS

Home Town: Mason, West Virginia, USA

This is a great recipe for your deer hunter. I'm not crazy about venison, but with this recipe, you don't taste the wild game. My father-in-law swears it's made with beef tips. Serve and see what your family thinks!!

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Chicken and Bacon Fajitas

Submitted by: Angie

Home Town: Bryant, Arkansas, USA

Seared chicken breast, bacon, bell peppers, mushrooms, and tomatoes make a great fajita filling! You'll love this spooned into soft, warm, flour tortillas.

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Venison Steak with Peppers and Onions

Submitted by: Barbara Z.

Home Town: Jersey City, New Jersey, USA

Living In: Tema, Greater Accra, Ghana

This is my brother Bob's recipe. I've always been loathe to eat food made with Bambi, but I couldn't resist the smell of this. Know what? It was delicious! He brings this out at football watching parties, but denies it's venison until after the taste test. Serve with rice or noodles.

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Marinated Venison

Submitted by: Angie Weikert

Venison (deer meat) is marinated in beer and Worcestershire sauce, then breaded and fried in hot oil until crispy and golden brown.

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Venison Salisbury Steak

Submitted by: RUTH THOMAS

Breaded veal cubes are fried and them simmered until tender in a mushroom and onion beef gravy.

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Fried Venison Backstrap

Submitted by: Nicole Cooks

Home Town: Walker, Louisiana, USA

Tender venison backstrap is sliced thinly before breading and frying to make a savory crispy crust.

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Braised Venison with Rosemary and Shiitake

Submitted by: RUTHWARD

Home Town: Kenner, Louisiana, USA

Living In: Boyce, Virginia, USA

Venison is simmered in red wine with shiitake mushrooms and cognac in this savory and sophisticated dish I created to please my hunter. I like to serve this with spaetzle, merlot, and salad.

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