Recipe by egardenut
"A co-worker of my son gave us some freshly-killed venison earlier this year. I had sectioned it and frozen it. I had some I had marked 'for grind' that I wanted to use. My husband and son raved about these delicious burgers!"
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1 1/2 pounds
venison meat, cut into 1-inch chunks, partially frozen
fatty pork butt, cut into 1-inch chunks, partially frozen
1 1/2 cups
diced button mushrooms
plain Greek yogurt
coarsely ground black pepper
1 1/2 teaspoons
softened butter, or as needed
hamburger buns, split
pepper Jack cheese
6 (1/4 inch thick) slices
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 465
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