Venison Breakfast Sausage Recipe
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Venison Breakfast Sausage

By: THOMAS ELLEFSON 
"Homemade venison sausage for breakfast."

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (17)

Prep Time:
10 Min
Ready In:
10 Min

Servings  (Help)

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Original Recipe Yield 12 patties
 

Ingredients

  • 1 pound ground venison
  • 8 ounces bacon, minced
  • 1 teaspoon ground sage
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon pepper
  • 3/4 teaspoon onion salt

Directions

  1. Combine the venison, bacon, sage, ginger, pepper, and onion salt in a large bowl; mix well. Shape into 12 patties using about 1/4 cup of mixture per patty. Patties can either be pan-fried or frozen for later use.

Footnotes

FOOTNOTE

  • If you would like to start with a venison roast and grind it yourself, just cut the venison and bacon into chunks, then toss together with the seasonings before grinding and forming into patties.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 75 | Total Fat: 3.5g | Cholesterol: 35mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 28, 2007 by mswilson   view full review
This is the first time I've ever made sausauge out of any kind of meat, and it turned out...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on May 13, 2007 by Jim   view full review
I followed the recipe exactly. Unfortunately, I didn't have fresh venison at the time, so...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 27, 2006 by Trevor   view full review
It was alright, I added 1/4t cayenne & 1/2t red crushed peppers. I like things with a little...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Jul. 21, 2009 by MrMrsScott   view full review
The firt attempt at making this sausage I ended up with venison hamburgers with bacon. The...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Feb. 24, 2009 by lost cook   view full review
I just ate the first test patty and it was some of the best sausage I have tried. I like some...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 22, 2008 by Sarah   view full review
very good, I had a hard time finding a recipe similar to my moms but this one does the trick!
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 11, 2006 by TABULADY   view full review
This looks really good..pretty much what I was looking for in a recipe. I found a few from a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 14, 2006 by SHAWN   view full review
This was really good! Easy to make and good to eat! Thank you!
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 28, 2006 by wellsteins   view full review
I shared your recipe with the guys at work. They graded it 3.5 - 4 stars. They all liked it...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 27, 2011 by Sarah-May Supporting Member (Click to learn more about Supporting Membership)  view full review
This did not end up with enough fat content to taste like a traditional breakfast sausage. ...

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