Venison Bacon Burgers Recipe - Allrecipes.com
Venison Bacon Burgers Recipe
  • READY IN 1 hr

Venison Bacon Burgers

Recipe by  

"These tasty, juicy burgers make a change from normal beef patties."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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  • PREP

    25 mins
  • COOK

    15 mins
  • READY IN

    1 hr

Directions

  1. Cook bacon in a skillet over medium heat until browned and crispy. Pour bacon and grease into a heatproof bowl and allow to cool. Heat olive oil in skillet then add garlic and shallots. Cook and stir until softened, about 3 minutes; then add to bacon.
  2. Once cool, mix in venison, Worcestershire sauce, parsley, salt, pepper, and egg until evenly combined. Refrigerate for 20 minutes.
  3. Preheat an outdoor grill for medium-high heat.
  4. Shape the mixture into 6 patties and grill to desired doneness. Serve on toasted hamburger buns with your favorite toppings.
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Reviews More Reviews

Most Helpful Positive Review
May 18, 2009

We are always looking for ways to use our deer meat. We never grill burgers as they are always a little dry. Well, this recipe was awesome! My husband and kids loved these burgers! So moist and delicious. We will definitely have these again and again!!

 
Most Helpful Critical Review
Dec 22, 2009

this was ok but not as much flavor as i would have liked

 
Nov 08, 2007

This is the first year we have had venison, and I must admit I was nervous about preparing it! This recipe was good! A bit dry but that might be because I like my burgers rare, and we decided to be safe and cook it well. I took the extra and formed meatballs which i baked for 30 mins on 350. They came out better than the burgers!

 
Aug 12, 2007

Amazing. Didn't change a thing and these are the tastiest burgers ever and soooooooooo juicy. My whole family loved them, even my picky kids. I would give them 10 stars if I could.

 
Dec 14, 2008

This was my first time ever cooking any kind of Venison. After reading the reviews I thought I would give this recipe a try. I was so impressed with the taste, flavor, ingredience used, texture, etc. This is a winner and I will prepare this over and over again. I followed the recipe and didn't change anything.

 
Apr 22, 2008

This recipe was great, a nice change from the "in the oven" venison burgers. I used one onion instead of two shallots, and I did the bacon in the microwave. The burgers still turned out very moist, and my husband liked them too! The bacon added a great smokey flavor, as well as the charcoal grill. I would definately do this again!

 
Dec 02, 2008

Wonderful!! I cut recipe in half and still got 6 burgers out of it (well, 5 1/2). Also, I broiled the bun with cheddar cheese and bleu cheese crumbles until melted- great addition! Whole family loved these burgers. Thanks!

 
Mar 11, 2010

These burgers are AWESOME and the best I ever tasted either at home or in a restaurant. Followed the recipe as written and the results were perfect, just perfect. Really can't recommend them highly enough.

 

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Nutrition

  • Calories
  • 481 kcal
  • 24%
  • Carbohydrates
  • 25.4 g
  • 8%
  • Cholesterol
  • 169 mg
  • 56%
  • Fat
  • 23.7 g
  • 36%
  • Fiber
  • 1.3 g
  • 5%
  • Protein
  • 39.2 g
  • 78%
  • Sodium
  • 639 mg
  • 26%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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