Venison Bacon Burgers Recipe
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Venison Bacon Burgers

By: Lupin Pooter 
"These tasty, juicy burgers make a change from normal beef patties."

This Kitchen Approved Recipe has an average star rating of 4.7 Rate/Review | Read Reviews (93)

What to Drink?

Wine Syrah
Cocktail Sidecar
Beer Beer
Chilled Non-Alcoholic Apple Julep
Prep Time:
25 Min
Cook Time:
15 Min
Ready In:
1 Hr

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 6 slices bacon, minced
  • 2 tablespoons olive oil
  • 1 teaspoon minced garlic
  • 2 shallots, minced
  • 2 pounds ground venison
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon chopped fresh parsley
  • salt and pepper to taste
  • 1 egg, beaten to mix
  • 6 hamburger buns

Directions

  1. Cook bacon in a skillet over medium heat until browned and crispy. Pour bacon and grease into a heatproof bowl and allow to cool. Heat olive oil in skillet then add garlic and shallots. Cook and stir until softened, about 3 minutes; then add to bacon.
  2. Once cool, mix in venison, Worcestershire sauce, parsley, salt, pepper, and egg until evenly combined. Refrigerate for 20 minutes.
  3. Preheat an outdoor grill for medium-high heat.
  4. Shape the mixture into 6 patties and grill to desired doneness. Serve on toasted hamburger buns with your favorite toppings.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 481 | Total Fat: 23.7g | Cholesterol: 169mg Powered by ESHA Nutrient Database

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 view all reviews »  

The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on May 18, 2009 by Courtney   view full review
We are always looking for ways to use our deer meat. We never grill burgers as they are...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Nov. 8, 2007 by Jennifer Anne   view full review
This is the first year we have had venison, and I must admit I was nervous about preparing it!...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Aug. 12, 2007 by Nico   view full review
Amazing. Didn't change a thing and these are the tastiest burgers ever and soooooooooo juicy....
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Apr. 22, 2008 by tjwearspjs   view full review
This recipe was great, a nice change from the "in the oven" venison burgers. I used one onion...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Mar. 11, 2010 by Maris   view full review
These burgers are AWESOME and the best I ever tasted either at home or in a restaurant....
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 14, 2008 by kayakjoan   view full review
This was my first time ever cooking any kind of Venison. After reading the reviews I thought...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 2, 2008 by Teri   view full review
Wonderful!! I cut recipe in half and still got 6 burgers out of it (well, 5 1/2). Also, I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 12, 2007 by Mrs. Fuller   view full review
Delicious! The best deer-burgers my husband and I have ever had. The burgers took awhile to...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on May 6, 2008 by Emily Nicole   view full review
Pretty good. had just the right taste of Venison... but the taste was amazing.. takes alittle...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 11, 2008 by kac2research   view full review
Very good and moist burgers. The bacon really added a nice rich taste to the venison.

 

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