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Venison and Beans

By: Jill Kerr

"'When I was first married, I had no idea how to cook game,' writes Jill Kerr of York, Pennsylvania. 'I got this recipe from a friend, and now my husband thinks we should have it every night!'"

Rate/Review | Read Reviews (8)

Prep Time:
15 Min

Cook Time:
35 Min

Ready In:
50 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 8 servings

Ingredients

1 1/2 pounds ground venison
1 medium onion, chopped
1 (16 ounce) can pork and beans, undrained
1 (16 ounce) can kidney beans, rinsed and drained
1 (15.5 ounce) can great northern beans, rinsed and drained
1 cup ketchup
1/3 cup packed brown sugar
6 bacon strips, cooked and crumbled
2 tablespoons white vinegar
1 tablespoon Worcestershire sauce
1/2 teaspoon salt
1/4 teaspoon ground mustard

Directions

In a large skillet, cook venison and onion over medium heat until meat is no longer pink; drain. Stir in remaining ingredients. Transfer to a 2-qt. baking dish. Cover and bake at 350 degrees F for 35-40 minutes or until heated through.